KAI EXPERIENCE MENU
Welcome to our world of tastes and experiences.
7 DISHES SERVED IN ACCORDANCE WITH SUITABLE DRINKS.
Fired tuna is served with ponzu and fermented mandarin as well as a jalapeno salsa
Thin slices of yellowfin tuna are served with sesame oil, yuzu dressing and trout rum
Raw steak on Swedish inner thigh, soy-pickled egg yolk, Karl-Johanmajo, served with roasted panko / onion on a shrimp chip
Cherry-smoked duck breast is served with teriyaki sauce, lingonberries and duck croquette
Tempura-fried herring is served with Japanese remoulade sauce
HOTATE NO MISO
Poached scallop in green tea served with fried pork side, edamame beans in miso broth.
MATCHA SOUFFLE CHEESECAKE
Japanese souffle cheesecake with matcha powder and hot cherries
THE MENU CAN BE ENJOYED WEDNESDAYS-SATURDAYS AT 6.30 pm
BOOK AT LEAST 2 DAYS BEFORE ARRIVAL, ANNOUNCE THE BOOKING FOR SELECTION OF THIS MENU.
WE ALSO HAVE A VEGAN MENU TO ACCESS. LET US KNOW.
MENU 695KR / PERSON
DRINK MENU 395KR / PERSON