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OUR OPTIONS TO ENJOY THE INSTEAD OF A CHRISTMAS TABLE

7 DISHES SERVED IN ACCORDANCE WITH SUITABLE DRINKS.  

MAGURO TATAKI  

Cooked tuna is served with

ponzu and fermented mandarin & a jalapeno salsa

HAMACHI USUZUKURI

Thin slices of yellowfin tuna are served with

sesame oil, yuzu dressing and trout rum

GYU TARTARE

Raw beef on Swedish inner thigh, soy-pickled egg yolk, Karl-Johanmajo

served with roasted panko / onion on a shrimp chip

KAMO TERIYAKI  

Cherry smoked duck breast is served with

teriyaki sauce, lingonberries and duck croquette

NISHIN TEMPURA

Tempura-fried herring is served

with Japanese remoulade sauce

HOTATE NO MISO

Poached scallop in green tea is served with

fried pork side, edamame beans in miso broth.  

MATCHA SOUFFLE CHEESECAKE

Japanese souffle cheesecake med

matcha powder and hot cherries

THE MENU CAN BE ENJOYED WEDNESDAYS-SATURDAYS AT 6.30 pm

BOOK AT LEAST 2 DAYS BEFORE ARRIVAL, ANNOUNCE THE BOOKING FOR SELECTION OF THIS MENU.

WE ALSO HAVE A VEGAN MENU TO ACCESS.  

695KR / PERSON