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7 DISHES SERVED IN ACCORDANCE WITH SUITABLE DRINKS.  

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MAGURO TATAKI  

Cooked tuna is served with

ponzu and fermented mandarin & a jalapeno salsa

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HAMACHI USUZUKURI

Thin slices of yellowfin tuna are served with

sesame oil, yuzu dressing and trout rum ​

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GYU TARTARE

Raw beef on Swedish inner thigh, soy-pickled egg yolk, Karl-Johanmajo

served with roasted panko / onion on a shrimp chip

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KAMO TERIYAKI  

Cherry smoked duck breast is served with

teriyaki sauce, lingonberries and duck croquette

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NISHIN TEMPURA

Tempura-fried herring is served

with Japanese remoulade sauce

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HOTATE NO MISO

Poached scallop in green tea is served with

fried pork side, edamame beans in miso broth.  

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MATCHA SOUFFLE CHEESECAKE

Japanese souffle cheesecake med

matcha powder and hot cherries

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THE MENU CAN BE ENJOYED WEDNESDAYS-SATURDAYS AT 6.30 pm ​

BOOK AT LEAST 2 DAYS BEFORE ARRIVAL, ANNOUNCE THE BOOKING FOR SELECTION OF THIS MENU.

WE ALSO HAVE A VEGAN MENU TO ACCESS.  

695KR / PERSON